Mini Taco Cups

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I used to make a warm spinach dip inside these little won ton cups. After a visit to a raw restaurant & experiencing raw walnut taco meat, I was inspired to make these mini tacos. I served them to a group of omnivore friends as part of a small bites … Continue reading

Avocado Cous Cous

cous cous

I got the inspiration for this recipe here, but of course I altered it to fit my likes & what I had in the kitchen. Seen here served with sauteed greens & veggie sausage. 1 box Israeli cous cous 1 pint cherry tomatoes, halved 1 jalapeno, seeds removed 1/4 cup … Continue reading