Q&A – Substituting non-dairy milk

I received a message asking if I’m taking questions on the blog. Yes!  If you have questions about a specific post, post a comment. Or you can email more general questions through the Contact Me button. I will answer them here so everyone benefits. How has your cooking changed? For … Continue reading

Avocado Cous Cous

cous cous

I got the inspiration for this recipe here, but of course I altered it to fit my likes & what I had in the kitchen. Seen here served with sauteed greens & veggie sausage. 1 box Israeli cous cous 1 pint cherry tomatoes, halved 1 jalapeno, seeds removed 1/4 cup … Continue reading